I am on a plane as I type. Things are not going so well as our plane was just diverted to Austin when we are supposed to be heading to Houston. But such is life and I didn’t want to leave you empty-handed over the weekend. These cucumber noodles are the easiest thing in the world to make. They are light and delicious, a perfect summer side for everything for grilled salmon to veggie burgers. read more
These nut meat tacos with jicama shells are my gateway drug to raw vegan food. I love nut meat tacos and if you haven’t tried them, you should! This was dinner last night and in a couple of hours, it will be my lunch, too. When your Meatless Monday slides right into your Taco Tuesday, it cannot be a bad thing. read more
While I enjoy a plant-heavy diet, as most of you know, I am not vegan. There are very few foods that I just blanket won’t eat. One of my favorite summer indulgences is heirloom tomatoes with burrata. And holy smokes, do I love a good burrata. It’s so creamy and decadent but it’s definitely not the sort of thing that I want to eat all the time.
I wanted to create a healthy riff on the dish, something that I could eat everyday. And that is how this dish, heirloom tomatoes with cashew ricotta, was born. read more
These roasted sweet potato wedges with chermoula are a winner! You should know that I have a slight chermoula obsession. Chermoula, in case you are not familiar with it, is like a Moroccan chimichurri. There is something about that combination of parsley and cilantro together with saffron, paprika, garlic and lemon that just gets me every time. read more
You guys, I am downright giddy with excitement about this chilled carrot soup. The carrots at the Union Square farmers market were ridiculous they were so pretty. I had no choice but to bring them home with me, even though they weren’t in my plans for the week. I wasn’t immediately sure what I was going to do with them. But it’s been 90+ degrees all week in this humid concrete jungle that I call home and cold soup has sounded pretty flipping awesome. read more
How have I been existing without this lentil salad in my life!? If you have been following Kitchen Below Canal on Instagram, you might know that I have been in St. Barts for the majority of the last couple of weeks. I documented many of my favorite dishes on the island but there were loads of others that didn’t make the cut for reasons that had nothing to do with the food itself – the quality of the photographs, the desire to not be the person who over-posts, whatever. But when I looked back at my photos, I realized that one of my favorite spots to eat on the island wasn’t in my pics at all. read more
Happy 4th of July, everyone! I hope you are celebrating somewhere great with family and friends! Actually, anyplace is great as long as you are with family and friends, right? If you’re with the people you love, that is everything.
We are here in New York this weekend. We were originally planning to hit the road but instead, we are heading out a week from now in search of much needed surf, sand and sun. We are celebrating, nonetheless, and we kicked things off with this gorgeous platter of crudités with some pretty fab vegan creamy herb dip. If you know me well, you know that I love a good dip. This one is one of the best! It’s one of those things I serve again and again and again. No matter the crowd, the dip is always gone, so I feel safe in telling you it’s a winner! read more
Roast chipotle-lime side of salmon with stone fruit salsa. Where do I even begin!? The first thing you should know is that historically, I haven’t particularly cared for stone fruit. Maybe not the best way to lead in but it’s true. My least favorite category of fruit for sure. I know that I am supposed to like it. How can you be from Louisiana and not like peach cobbler, for example? It was practically the eleventh commandment where I grew up. Thou shalt enjoy gumbo, jambalaya, po-boys and peach cobbler. I love the first three but the fourth – mmm, not so much.
But while you might not be able to sell me on peach cobbler, I am coming around on stone fruit. This salmon dish is crazy good. And the salsa? Oh-my-freaking-seasonal-goodness-you-need-to-make-this-right-now. read more