Heirloom Tomatoes with Cashew Ricotta

While I enjoy a plant-heavy diet, as most of you know, I am not vegan.  There are very few foods that I just blanket won’t eat.  One of my favorite summer indulgences is heirloom tomatoes with burrata.  And holy smokes, do I love a good burrata.  It’s so creamy and decadent but it’s definitely not the sort of thing that I want to eat all the time.  

I wanted to create a healthy riff on the dish, something that I could eat everyday.  And that is how this dish, heirloom tomatoes with cashew ricotta, was born. read more

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Red Cabbage Slaw

The coleslaw of my youth was a soggy sweet mess but this red cabbage slaw is the mad good.  Plus, it’s so loaded with nutrients and antioxidants that you’re practically guaranteed to glow from the inside out.  I think this may have just won a slaw beauty pageant. 😉 Definitely ready for it’s closeup! read more

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Heirloom Tomato Gazpacho

Nothing says summer quite like heirloom tomato gazpacho and I want you to be able to enjoy this recipe all summer long!  It’s crazy healthy and easy to make.  You can prep it in advance and keep it in your fridge for a refreshing lunch.  Or serve it in small glasses like these if you are entertaining.  read more

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