The beginning of the school year was truly chaotic but I am finally – finally – settling into fall. The year 2016 has not been my favorite, I will admit, but I feel such a positive energetic shift lately! And while tomato season was technically over at the end of September, I refuse to say sayonara for a couple of more weeks.
According to the rules of search engine optimization, I think that I am supposed to tell you in the first sentence of my post that these curried lentils with pickled fennel and wilted kale are the best thing that will ever happen to you. And they are. But what I really want to tell you is that the last month of summer and beginning part of fall have been nutso here on the home front. I love my kids more than life but thank God they are back in school. Halle-freaking-lujah! read more
The coleslaw of my youth was a soggy sweet mess but this red cabbage slaw is the mad good. Plus, it’s so loaded with nutrients and antioxidants that you’re practically guaranteed to glow from the inside out. I think this may have just won a slaw beauty pageant. 😉 Definitely ready for it’s closeup! read more