I honestly don’t know what to say about this slow roasted halibut with chermoula except that you have to try it. This is getting a spot in the permanent rotation in our home. Slow roasting is such a great way to cook fish because it’s almost impossible to mess up. The slow part is relative, by the way. This fish is perfectly cooked in about twenty-five minutes. There’s no slaving over the stove. Just throw it in the oven and let it do its thing. You can’t even imagine how tender and delicious this fish is when it comes out.
I’m guessing a number of you are wondering, “What in the heck is chermoula?” read more