My vegan chili con queso is totally famous. (Among a very small group of girls who may or may not get a little too rowdy over a good potluck and good wine on an occasional Friday night. 😉 ) No judging, please. I like a little fun with my healthy. Besides, who doesn’t like to moonwalk across a kitchen singing Welcome to the Jungle? read more
These raw vegan raspberry cheesecake bars are EVERYTHING. I don’t care if you are a vegan, a raw vegan or a hell-no-I’m-not-a-vegan. If you don’t make these, you are suffering! Memorial Day is just around the corner and this is an easy, no-cook dessert that is gluten free and refined sugar free. And the taste! Creamy and decadent, sweet but not too sweet, full of fresh raspberry flavor. There is nothing in these that is all that bad for you. Okay, I wouldn’t take a bath in maple syrup just like I wouldn’t eat a tub of cashews but as long as you exercise some self-control and don’t eat the whole tray, you’re fine. read more
Poached egg with sautéed spinach and lemon-cilantro quinoa is one of my favorite weekend breakfasts. It’s warm and hardy – all of the oozy goodness of eggs benedict minus the undesirable food coma afterwards. While fruity smoothies and bowls might dominate my Instagram feed, I’ll take this warm, savory breakfast every time! read more
You need to get on board immediately with this refined sugar free, vegan chocolate almond milk! Everyone needs a sweet treat from time to time, right? And what’s not to love about chocolate milk? I made this with the kids in mind but I really think I love it as much as they do. read more
